Chefs

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10 years of The Coconut Club: How its S$12.80 nasi lemak challenged the way we value local food

16/10/2026

Fico and Somma chef Mirko Febbrile keeps saying he needs a break. Instead, he keeps building

07/10/2026

This Singaporean chef moved to Mexico for love. Now she runs the only Singaporean restaurant in Latin America

04/10/2026

'I love doing dishes' at home and in the restaurant, says Culinary Class Wars’ Chef Son Jong-won

01/10/2026

Johanne Siy's new restaurant Aro features rare Filipino seaweed, pili nuts and artisanal salt

22/09/2026

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A dinner that's also a play at Michelin-starred Nouri, where chef Ivan Brehm turns actor as you eat

22/08/2026

Instagram is the best and worst thing to happen to desserts, says world-famous pastry chef Antonio Bachour

18/08/2026

'Blind dates for chefs': Kenjiro Hashida launches Savour Life dining series pairing unlikely culinary partners

18/08/2026

She left Singapore unable to cook. Now her rempah is reaching kitchens across Britain

02/08/2026

She sold her house to save Mag’s. Nearly 30 years on, the Singapore restaurant is still evolving

26/07/2026

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First look at Loulouca, the new dessert cafe by award-winning former Odette pastry chef Louisa Lim

24/07/2026

Singapore chefs cook up chilli crab, laksa and chicken rice for 180 diners in Peru

18/07/2026

At Michelin-starred Marguerite, chef Michael Wilson is putting Australian produce centre stage

10/07/2026

A kappo menu marrying prized teas with seasonal Japanese ingredients, from a chef fascinated by tea

03/07/2026

Culinary Class Wars star Choi Hyun-seok is in Singapore for The Black Pearl collaboration

01/07/2026

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