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Chefs

Showing 15 of 375

Meet Sandy Tan, founder of Kueh Ho Jiak who is preserving Singapore’s culinary heritage

08/11/2025

First look at Loca Niru, the restaurant in the 140-year-old Teochew mansion in Orchard opening to public for the first time

29/10/2025

Penang food guide: Chefs share their favourite local spots

23/09/2025

‘I’m a cockroach’: How Bjorn Shen kept Artichoke alive 15 years – and defied haters with pizza

10/09/2025

Between cultures and kitchens: Chef Edward Lee’s story beyond Culinary Class Wars

04/09/2025

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The secret life of eggplants, the role of failure and other revelations from Somma’s R&D kitchen

03/09/2025

From Bangkok to the world: How the World’s Best Female Chef is shaping the future of Thai cuisine

27/08/2025

Kidnapped as a teen, the Mexican chef behind Papi’s Tacos in Singapore reveals how he beat the odds

20/08/2025

Where do top chefs eat in Ho Chi Minh City, Vietnam?

16/08/2025

From her hands to his heart: A son’s devotion to preserving the taste of his mother’s Peranakan cooking

09/08/2025

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'Very interesting': Macaron guru Pierre Herme tried cendol and putu piring in Singapore and was impressed

30/07/2025

Chinese cooking show hosted by Nicholas Tse and others accused of copying Netflix’s Culinary Class Wars

24/07/2025

A decade of Jaan by Kirk Westaway: Battling the odds, redefining British cuisine and hitting its stride

24/07/2025

The disappearing table: How this chef is preserving North Korean cuisine in Seoul

21/07/2025

Chef Sam Aisbett’s restaurant Akuna turns 2 and has a Michelin star for the second year running

18/07/2025

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